PECEL Baywatch - Eating Pecel Kembang Turi Racikan Grandma Warno "Anderson"

At first I got confused with the nickname Baywatch Pecel that carried by pecel Grandma Warno. Terlintaslah mischievous imagination about the seller of the food that figure wearing a bikini like Pamela Anderson or at least stall is located on the beach. It turns out all wrong. Here's the full story.

Sawah Sorangan Soto

Sawah Sorangan Soto, a mixing sotonya soto no different in general. But Soto Sawah fans pick Sorangan enormous.
Location is okay to shop away from the crowds but it did not make the stall Soto Sawah Soragan be quiet buyers.
Location stall Soragan Soto is nearly one kilometer of road south Godean (Mirota Godean). Precisely in the middle of rice fields near the path.

Gudeg

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a brown color to the dish. It is also called Green Jack Fruit Sweet Stew.
Gudeg is served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crispy beef skins (sambal goreng krecek).
There are several types of gudeg; dry, wet, Yogyakarta style, Solo style and East-Javanese style. Dry gudeg has only a bit of coconut milk and thus has little sauce. Wet gudeg includes more coconut milk. The most common gudeg came from Yogyakarta, and usually sweeter, more dry and reddish in color because the addition of teak leaves. The Solo gudeg from the city of Surakarta is more watery and soupy with lots of coconut milk and whitish in color because teak leaves is absent. The East-Javanese style gudeg employs a spicier and hotter taste, compared to the Yogyakarta-style gudeg, which is sweeter. Gudeg is traditionally associated with Yogyakarta, and Yogyakarta often nicknamed as "Kota Gudeg" (city of gudeg).

Wedang Secang

Wedang cup is one drink that is very good for the health of a cup made ​​of wood, plus asugar cube, sere and ginger.

Benefits wedang cup among others to overcome problems of coronary artery narrowing.It also serves to reduce blood pressure so that blood perdaran be smooth. You canmake yourself a cup of nutritious wedang this, how to make it pretty easy. As the waterbrewing, pour a cup of water and materials into the basin. After the ingredients are washed, directly enter into the basin with water that will be brewed. After boiling cooked,a cup of water can be drunk. Pour in glass. Give sugar or rock sugar as necessary.Delicious flavor immeasurably. Body felt warm sunny morning.

Currently there's even a cup in the packaging bag wedang easy application. wedang ifyou want to enjoy a cup with a different atmosphere to participate in pilgrimage at the tomb of the package at the tomb complex Panembahan Senopati Kotagede.


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